FLOWSTAY FOR EVENTS

The highest-grossing call your property takes is an events call.

Buyouts, weddings, corporate offsites, restaurant takeovers. Five-figure tickets, sometimes six. FlowStay picks up on the first ring, in your voice, before your competitor's voicemail finishes its greeting.

THE MATH OF A MISSED EVENT

The largest checks your property could write to itself are sitting in a voicemail queue.

<5%
of inbound group leads convert.
Hyatt SVP of Events, via Cvent.
<60%
of inbound RFPs ever get a reply.
Cvent 2025 Planner Sourcing Report.
4hr
reply window wins 20 to 30 points more than next-day.
Cvent / Hippo, 2025.

Eighty percent of planners abandon a venue that does not reply within four days. The average venue replies in three (Cvent 2025). FlowStay replies in seconds, in your voice, on the first ring.

Whether you run a destination restaurant where the buyout call lands at the host stand, or a lifestyle hotel where the rooftop inquiry dies on the second forward, the math is the same. The largest checks of your week are the ones that do not get answered.

SOURCES  ·  Cvent 2025 Planner Sourcing Report  ·  STR / CoStar Hospitality  ·  CBRE Hotels 2025  ·  F&B at full-service hotels: 29% of revenue, catering and banquets 55% of that (PKF / CBRE Trends).

THE STRUCTURAL GAP IN EVERY MULTI-OUTLET PROPERTY

Nobody owns the buyout sale. That is why you keep losing it.

At lifestyle hotels with multiple food and beverage outlets, the biggest event inquiries fall through the floor. The director of catering owns the ballroom and the RFP inbox. The restaurant GM owns covers. The rooftop has a beverage director, not a sales rep. So when the inquiry for a private dinner at the signature restaurant lands, it bounces between three inboxes and dies on the second forward.

01

Catering owns the ballroom.

Built for the corporate RFP, run on Tripleseat or Cvent, scheduled around group room nights. Catering will not pick up an inquiry about the rooftop on a Wednesday in July. It is not their P&L.

02

The restaurant owns covers.

The GM sells two-tops and four-tops. A full-restaurant buyout requires a different menu, a different staffing plan, a different P&L line. Most GMs have never quoted one and do not have the rolodex to.

03

The rooftop has no sales rep.

It has a beverage director and a reservations host. The inquiry for a brand activation on the rooftop arrives at the host stand, gets emailed to a generic events inbox, and never gets answered.

FlowStay is the events desk that does not exist on your org chart. It picks up first, qualifies in minutes across every outlet on the property, and routes the qualified lead to the human who can close it. The director of catering. The restaurant GM. The beverage director. Whichever one owns the win.

And the question every GM asks first: what if it mishandles a four-hundred-thousand-dollar wedding inquiry? FlowStay does not close the deal. It holds the date, captures the headcount, the dietary, the budget, the decision timeline, and books the site visit with the human who closes. The agent never quotes a number it has not been given. It never commits a room block. It hands a warm, qualified, BEO-ready lead to your director of catering, who then walks into the relationship already knowing the family.

THE BUYOUT CALL

The room rate, the F&B minimum, and the floor plan, in forty minutes.

A buyout call is a negotiation in costume. Room block, F&B minimum, exclusivity premium, vendor exclusions, AV add-ons, force majeure. FlowStay takes it from inquiry to BEO-ready, holding date, headcount, dietary, and budget the entire way.

The planner sees the ballroom dressed at golden hour as the agent describes it. The rooftop at dusk. The chef's table mid-service. The room block on a calendar she can walk through, live. Every space, every menu, every line item, while she is still on the phone.

No second forward. No seventy-two-hour reply. No lost wedding.

SIXTY SECONDS OF A REAL BUYOUT CALL

Watch the agent hold the line on the F&B minimum.

A Q4 rooftop holiday party. Ninety guests on a Wednesday. The planner asks four increasingly specific questions. The agent never breaks voice, never says "let me check," never quotes a number it has not been given.

The Q4 Rooftop Buyout Call Verbatim exchange · FlowStay agent · live BEO logic
  1. Planner Hi, I'm trying to book your rooftop for a corporate holiday party. December tenth, ninety guests.
  2. FlowStay Wonderful. December tenth is a Wednesday. We have the rooftop available that evening. For ninety guests on a holiday Wednesday, the food and beverage minimum runs eighteen thousand, and there's a five-thousand-dollar buyout premium for exclusivity.
  3. Planner The eighteen-thousand minimum, does that include the bar?
  4. FlowStay It includes a beverage package at the consumption level. If you'd like an open premium bar, we can structure that as a flat per-head package, typically ninety-five to one-twenty per guest depending on tier. I can have our beverage director walk through that with you on the site visit.
  5. Planner And do we get the full rooftop or just the east terrace?
  6. FlowStay At the buyout premium, the full rooftop. Both terraces, the lounge, the bar. Capacity sits comfortably at one-twenty seated, one-sixty cocktail. Would you like me to hold December tenth while we get a site visit on your calendar this week?
THE WEBSITE

The buyout sales page
that listens back.

The planner asks about the barn capacity. The wine list. The SFO shuttle. Each renders on screen as the agent speaks, choreographed to what she is hearing. A sixty-minute discovery delivered through the page itself, not after it. The site visit gets booked before she hangs up.

SIX WAYS TO SELL A BUYOUT

Every buyout call is its own machine. FlowStay was built for all six.

A whole-property wedding at Faena and a Q4 holiday cocktail at a Pendry rooftop share nothing except the phone they come in on. Different lead time. Different ticket. Different stakeholders. Different contract. The voice agent that takes a two-minute table booking at a Major Food Group restaurant or a Tao Group lounge cannot take this call. FlowStay was engineered for the long, complex, high-ticket conversation.

01

Whole-property buyouts

Weddings, corporate offsites, brand activations. Five to fifteen times the value of a transient stay. Forty-five to seventy-five minutes on the phone before anyone signs anything.

Ticket
$150K to $500K+
Lead time
12 to 18 months
02

Restaurant takeovers

The Saturday at Carbone. The Friday at Nobu. The room at the Polo Bar. Every quote is bespoke, every menu chef-designed, every minimum a phone call away. There is no Resy for buyouts.

Ticket
$10K to $162K
Lead time
2 to 16 weeks
03

Rooftop and specialty venues

Q3 demand outstrips supply three to one. Skyline premiums lift tickets twenty to forty percent. And nobody on staff owns the sale, it falls between catering and restaurant ops.

Ticket
$8K to $25K
Lead time
4 to 12 weeks
04

Partial buyouts and floor takeovers

A floor, a wing, a pool deck. Rack rate plus an exclusivity premium. The room block and the F&B minimum are negotiated together, in real time, on the discovery call.

Ticket
$15K to $80K
Lead time
3 to 9 months
05

Q4 holiday parties

November and December run hot enough to clear the year. Fifty to one-hundred percent rate premiums. Four-to-six month lead time. The single most repeatable revenue line on the calendar.

Ticket
$10K to $60K
Lead time
4 to 6 months
06

Private dining and small events

Rehearsal dinners. Investor days. Milestone birthdays. Mitzvahs and quinces. The long tail is half your inquiries and a quarter of your booked revenue, and most of them never get a call back.

Ticket
$3K to $40K
Lead time
2 weeks to 9 months
BUILT FOR THE OPERATORS WHO ACTUALLY RUN BUYOUTS
Major Food Group · Tao Group Hospitality · Faena · Pendry · Edition · 1 Hotels · Soho House

The catering directors, restaurant GMs, and beverage leads who close these calls. FlowStay was engineered with their workflows in mind: Tripleseat, Opera, Cvent, BEO, and the messy real-world handoffs between them.

MEMORY. SPEED. EVERY OUTLET.

Remembered planners
book again.

FlowStay loads every planner's prior events, vendor preferences, and pending RFPs before the call connects. Wedding inquiry, restaurant takeover, holiday party, qualified inside the call and routed to the human who can close it.

The planner who gets a real answer in four minutes does not call the other three venues.

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Live Transcript

Every Friday at six, somewhere in your building, a planner just hung up on you.

FlowStay was built so that does not happen Saturday.

DON'T TAKE OUR WORD FOR IT

Try it on your own hotel.
Pilot it free for 30 days.
Live in 24 hours.

Test-drive our reservations agent on your real phones and/or your website. New bookings. Modifications. Cancellations. The same system you'd run the day you sign.

No integration required.
Drop one line of code on your site, or forward your booking line to a number we give you. Live in 24 hours.

01
Your website
Drop a script tag. FlowVue Web is live the moment the page loads.
<script src="flowvue.js"></script>
02
Your booking line NO IT REQUIRED
Forward your existing number to ours. One command on your phone system. Front desk can do it themselves.
*72 → forwarded. You're live.
03
Your phone system
Route any extension over SIP. Front desk, concierge, dining; one or all.
SIP/2.0 → sip.flowstay.ai
FLOWSTAY AGENTS
Your events team
  • Catering Sales
  • Banquets
  • Weddings
  • Corporate Groups
  • Room Blocks
  • AV / Production
  • Vendor Coordination
  • BEO / Contracts
  • Site Visits
LIVE IN 24 HOURS

See your events team. Live.

We will build a working version for your property before you decide. No commitment. No contract.

Book a demo Or reach us at hello@flowstay.ai ↗